Showing posts from July, 2018

Fusion Errday

It's kind of annoying that I announced this post weeks back and shot it almost a month back, and it took so much of time to finally put it into words! Too demotivated these days, is what I would suffice it into. But anyhow, better late than never.

I picked this dress while I was deciding on what to wear for my best friend's wedding and got to wear it on her mehndi, because like always I did not want to go mainstream with my look. While the kurta/ dress exhibited modernity, I decided to add ethnic elements to it.

This vivid orange piece with contrasting border caught my eyes for its style (loved the knotted straps detailing) and the humongous girth at an extremely affordable price! Instead of wearing it as a kurta I styled it like a dress and wore it with my tan brogues and added a dainty silver coin neckpiece to amplify the ethnic vibe. 
A sleek low bun with subtle makeup and a red bindi (complementing the print) to add a final touch to the look.

Why the caption? Well, I have been…

A day at Chaayos

You all might be aware how big of a foodie I am, I never fail to try new cuisines, visit a newly opened restaurent/ cafe in my neighbourhood or even order latest additions in the menu of my favourite eating joint. 

So recently, when I got to know to about the new Monsoon menu at Chaayos, I couldn't resist myself from trying it out. We visited their M-Block, Connaught Place outlet (I am specifying on this because I am sure you'd love the interiors as much as I did) and ordered two out of their four new chaat additions: BhelpuriSamosa Matar Chaat
Being a sucker for Bhelpuri, I had huge expectations from this one and trust me they surpassed it because everything from flavour to presentation was perfect to the t! Sweet, tangy and spicy, a great amalgamation of 'em all. 

Coming to the Samosa Matar Chaat, though it being an ideal choice in this amazing weather, I personally preferred to gulp down Bhelpuri over this one, all by myself. This dish is basically, mashed samosas with spic…